Tucker Fresh IGA Exchange - Your new gourmet local
Wheatbelt Bakehouse Sourdough White Bread 650g
$4.49
each
$0.69 per 100g
Description
Wheatbelt Bakehouse is one of West Australia's finest wholesome, high-fibre bread bakers. Locally owned and baked! Baked the old fashioned way for a full flavour which makes for a distinctive delicous taste.Ingredients
Wheat Flour [contains vitamins (Thiamin and folic acid)] water, sourdough (Rye sour 4%), yeast, sugar, WHEAT gluten, iodised salt, malted barley, vinegar, vegetable oil, SOY flour, WHEAT semolina, emulsifier (481)
Preparation Instructions
None
Usage Instructions
None
Storage Instructions
Store Bread at room temperature (20 degrees) out of direct sunlight. Freezing conditions: store at or below -15 degrees C. recommended frozen life 4 months. On thawing consume within 4 days.
Allergens
Barley, Wheat, Gluten, Rye, Soy
Allergen may be present
Sesame, Oats, Barley
Nutrition Information
Servings Per Packet
9
Serving Size
72g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 763.9 | 1057.77 Kj |
| Protein | 6.41g | 8.88g |
| Fat, Total | 1.2g | 1.66g |
| - Saturated | 0.24g | 0.33g |
| Carbohydrate | 35.1g | 48.55g |
| - Sugars | 0.20g | 0.28g |
| Dietary Fibre | 3g | 3.8g |
| Sodium | 276.48mg | 384mg |
*All values are considered to be average